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Polyvinyl Butyral Resin (PVB) is a solvent Resin synthesized by the acetal reaction of Polyvinyl Alcohol (PVA) and butyraldehyde in contact with coal.
Because Pvb Resin itself contains a lot of hydroxyl groups, it can bridge with some thermosetting resins to improve the properties of chemicals and film hardness.
Because PVB resin has the above excellent characteristics, it is widely used in adhesive safety glass intermediate film of automobile and building, rust cutting primer, baking paint, wood paint, printing ink, adhesive of electronic ceramics and printed circuit board, adhesive between metal and metal, between metal and plastic, modifier of hot-melt adhesive, iron dimension waterproof processing of textile, etc. A variety of new industrial applications are also continuously developed and applied.
The general characteristics of PVB are as follows:
The appearance of polyvinyl butyral (PVB) resin is white spherical porous particles or powder, and its specific gravity is 1:1; However, the filling density is only 0.20 ~ 0.35g/ml.
Thermal properties
The glass transfer temperature (TG) of polyvinyl butyral (PVB) resin ranges from 50 ℃ of low degree of recombination to 90 ℃ of high degree of recombination; The glass transfer temperature can also be adjusted by adding an appropriate amount of Plasticizer to reduce it below 10 ℃.
Mechanical properties
The coating of polyvinyl butyral (PVB) resin has good water resistance, water resistance and oil resistance (it is resistant to aliphatic, mineral, animal and vegetable oils, but not to sesame oil). PVB is widely used in printing inks and coatings because it contains high hydroxyl groups and has good dispersibility to pigments.
In addition, its chemical structure contains both hydrophobic acetal and acetic ACID groups and hydrophilic hydroxyl groups, so PVB has good adhesion to glass, metal, plastic, leather and wood.
Chemical reaction
Any chemical that can react with secondary alcohol will also react with PVB. Therefore, in many applications of PVB, it is often used with thermosetting resin to bridge and harden with the hydroxyl group of PVB, so as to achieve the characteristics of chemical resistance, solvent resistance and water resistance.
Of course, films with different characteristics (such as hardness, toughness, impact resistance, etc.) can be prepared according to different types of thermosetting resin and different mixing ratio with PVB.
Safety properties

EFSA’s scientific advice will be used by risk managers (the European Commission, Member States) to inform any decisions they take on possible regulatory actions.
This regulation entered into force on 7 February 2022. However, the Regulation included a six-month transitional period to allow food businesses time to phase out the use of this food additive and to reformulate their products using suitable alternatives. This period will end on 7 August 2022.
Rutile Titanium Dioxide Hutong HTR-628
Finally, research has shown that titanium dioxide nanoparticles do not pass the first layer of the skin — the stratum corneum — and are not carcinogenic (7Trusted Source, 15Trusted Source).
Example of partial substitution of titanium dioxide with lithopone supplier 30% in a liquid paint.
Wholesale suppliers of anatase titanium dioxide offer a range of grades and forms to meet the specific needs of their customers. Whether it's a fine powder for easy dispersion in coatings or a more granular form for specialized applications, wholesale suppliers can provide the right product for the job.
Though the regulated use of titanium dioxide in food products is legal in the U.S. and Canada, it's banned in some other countries, notably throughout Europe. In May 2021, the European Food Safety Authority announced that titanium dioxide can no longer be considered safe as a food additive.
TiO2 comes in many different forms. However, only a few of these forms are considered food-grade (acceptable to be added to food). Many studies that raised concern about the safety of TiO2, including the concern for genotoxicity, used forms of TiO2 that are not considered acceptable for use in food and have different properties than food-grade TiO2. Other studies did use food-grade TiO2, but took steps to break the material down into smaller particles than what would normally be found in food.
A 2012 study published in the journal Environmental Science & Technology noted that children are especially exposed to titanium dioxide because of the food that contains the food additive and is particularly marketed to children, including candy and cakes.
In a 2019 study published in the journal Nanotoxicology, researchers recreated the first phase of digestion in mice and fed them titanium dioxide, then examined whether accumulation occurred in the organs. Researchers wrote: “Significant accumulation of titanium was observed in the liver and intestine of E171-fed mice; in the latter a threefold increase in the number of TiO2 particles was also measured. Titanium accumulation in the liver was associated with necroinflammatory foci containing tissue monocytes/macrophages. Three days after the last dose, increased superoxide production and inflammation were observed in the stomach and intestine. Overall, [this] indicates that the risk for human health associated with dietary exposure to E171 needs to be carefully considered.”
What are the different forms of titanium dioxide in beauty and personal care products?
In a review published in 2022 in the journal Archives of Toxicology, researchers found that the ingestion of E171 is a “a definite health risk for consumers and their progeny.” After reviewing dozens of in vivo, ex vivo and in vitro studies on the toxicity of E171, the researchers wrote that two facts must be noted: “First, reprotoxicity studies show that animals of both sexes are impacted by the toxicity of these nanoparticles, underlining the importance of conducting in vivo studies using both male and female animals. Second, human exposure begins in utero via maternal-fetal transfer and continues after birth by breastfeeding. Children are then chronically re-exposed due to their food preferences. To be relevant to the human in vivo situation, experimental studies should therefore consider nanoparticle exposure with respect to the age or life period of the studied population.”
Le produit obtenu par cette méthode est constitué de 29,4 % en masse de ZnS et 70,6 % en masse de BaSO4. Il existe des variations, par exemple l'adjonction de chlorure de zinc à la pâte avant chauffage produit un pigment plus riche en ZnS3.
